Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Glazed Salted Malted Chocolate Bundt Cake. When Mom wanted to treat us to something special, she made this awesome dessert. 156.7 g Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated). https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Very easy to make and absolutely delicious. Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir. This recipe saved my cake! The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. Bake until a cake tester comes … Stir frequently until melted and smooth. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Add more water if you want it thinner at this point. With an electric mixer, beat eggs and vanilla extract, until bubbly- about two minutes. Quick easy and sweet. Would take flavorings (almond, orange, etc) well. Over a double boiler on low-medium heat, add white chocolate chips and heavy cream. Bake 1 hour. 1 (14 ounce) can sweetened condensed milk. If you leave it longer, the glaze will thicken up. I will not make it again. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 2 tablespoons hot water. Pour the cream over the chocolate chunks, and leave to melt for 5 minutes; Mix together, and pour the chocolate glaze over the bundt cake; Slice and enjoy! I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Chocolate-Carrot Bundt Cake with Baby Blue Cream Cheese Glaze I’ve always thought marble cakes were so pretty, so when I found this vintage cake recipe in an old Pillsbury cookbook , I knew I had to make it. ( Fig 2) Leave to … https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. This was incredible. If you want to avoid the glaze pooling around the bottom of your cake plate or stand, you can place the cake on a wire rack on top of a baking tray lined with parchment. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com I used it to glaze an amaretto chocolate cake so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for) and I sprinkled some toasted almonds over the glaze. ; Add sugar and mix some more, until fluffy- about 1 minute. milk 1 teaspoon vanilla extract You saved Easy Chocolate Bundt Cake Glaze to your. Stir until the cream is hot and the sugar is dissolved. Once the mixture starts to melt, use a whisk to stir well so there are no leftover chocolate chips. Whisk in the water and remove from heat. ; In a large bowl, mix together the flour, cocoa, and baking powder very well and set aside. Chocolate swirls with cherry in this Cherry Marble Cake made in a bundt pan. Chocolate swirls with cherry in this Cherry Marble Cake made in a bundt pan. I wanna add that nice crunch. Use a hand or stand mixer. In just a few minutes I had the most luxurious, fudgey icing, almost like a hot fudge sauce. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. Combine the butter, water, cocoa powder and salt in a sauce pan … Great to use over Bundt cake because it sets up nicely. Thank you so much darlin'! Instructions In a bowl, whisk together sifted powdered sugar, vanilla extract, and enough liquid to thin the glaze to your desired consistency for dipping, drizzling, or pouring over your favorite baked goods and pastries. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. I swear, I didn't even eat the cake; only your glaze. Instructions. Jun 30, 2012 - This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard For a richer and creamier glaze, use heavy cream in place of the milk or water. I unexpectedly decided to glaze a cake I had made to dress it up. Cool in pan 25 minutes. This German Chocolate Bundt Cake with a Homemade Coconut Frosting is moist, decadent, and does not disappoint. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Dec 4, 2015 - This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard My mum’s birthday is soon, and I have an idea for what I want to make her. The flavor rivals any powdered sugar icing I've made and sets up beautifully. You don’t even need to get your mixer out for this quick chocolate glaze! Ingredients 2 ½ cups powdered sugar 3 tablespoons plus 1 tsp. Oil: This is an oil based cake (no butter) that keeps the cake super moist, soft and fluffy.Butter based cakes tend to harden a lot in the fridge, with oil we won’t have this issue. Amount is based on available nutrient data. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Transfer batter to prepared pan; smooth top with an offset spatula. This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. I’ve been experimenting with recipes online and none seem to harden enough - … A glossy chocolate glaze to drizzle over a Bundt cake. Add comma separated list of ingredients to exclude from recipe. Also, Espresso powder can be used for flavoring. Add comma separated list of ingredients to include in recipe. Sometimes it comes out just fine, but other times, it gets all dry and clumpy. Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). Spread over the cake and filling, chill. Slowly add in the boiling hot water until the glaze is thin and smooth. Make the White Chocolate Glaze. But too much of this glaze is not a bad thing! My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. Leave it to melt together for about 5 minutes. This recipe makes enough "glaze" for 4 bunt cakes, I cut it in half and it was enough to frost/coat the entire cake (too much to be applied as a glaze). Once fully cool, remove the cake from the cake tin. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. DIRECTIONS Make certain that the cake has been chilled in the fridge before starting the glaze. Once the glaze starts to settle, drizzle half the glaze all over the cake, notice it may not look as white. Heat cream on low, do not boil. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. Spray bundt pan with cooking spray. Perfect cake to celebrate any special occasion. Chocolate Glaze For Cakes That Hardens) Recipe . Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. Real brandy or rum can be used in place of the flavoring if you like. … Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! Make certain that the cake has been chilled in the fridge before starting the glaze. This was amazing because with the addition of the condensed milk it came out perfectly! Add the butter to the bowl and stir. Yes, it is easy, yes, it tastes OK (nothing special). This same recipe is one I use as a filling in a bar cookie but I never thought to use it on its own. Stir until well mixed, shiny, and smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … Pour your ganache evenly over the top of your cake until desired coverage is reached. For the Red Wine Syrup: While the cake is baking, combine the wine and sugar in a small saucepan and bring to a simmer over medium heat. The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. this link is to an external site that may or may not meet accessibility guidelines. Also, Espresso powder can be used for flavoring. Excellent recipe Tunisianswife! … Used to top a bundt cake. Remove from heat and let set for at least 10 – 15 minutes. Step 1 Whisk together powdered sugar, milk, and vanilla until smooth. The glaze does set, but not hard and crackly - it's still soft just not sticky. Heat heavy whipping cream and semisweet chocolate chips over double-boiler on medium-low heat, stirring frequently until chocolate is melted and smooth in consistency. This thickens a bit upon standing. 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 … Quick, easy and very chocolatey! Add all other ingredients. But too much of this glaze is not a bad thing! I’ve always thought marble cakes were so pretty, so when I found this vintage cake recipe in an old Pillsbury cookbook , I knew I had to make it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mum’s birthday is soon, and I have an idea for what I want to make her. https://www.yummly.com/recipes/powdered-sugar-glaze-bundt-cake Allrecipes is part of the Meredith Food Group. This Bundt cake recipe from dessert doyenne Maida Heatter calls for the zest of two whole lemons, plus a bright, tart glaze that gets brushed on top. Drizzle ganache over cake. Don’t skip the mouthwatering chocolate glaze on top! Glazed Salted Malted Chocolate Bundt Cake. How to Glaze a cake: Place cake on a wire rackover a rimmed platter or rimmed baking sheet. Cook Time: 45 minutes. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … When it sets up on the cake it turns dull and blah looking it isn't pretty like I prefer on my cakes, after all we eat with our eyes. Cooks.com - Recipes - De-Glaze. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Stir frequently until melted and... Pour the chocolate over the top of the cake while still in the … Pour into prepared pan. Let cool 15-20 minutes, then drizzle over top of cake. I wanna add that nice crunch. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. Heat over medium heat until the cream is gently boiling. Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. … I could eat it by the spoonful. Gather the ingredients. Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. It’s our go-to homemade chocolate cake … If you want to make this ahead, it can be cooled and reheated in the microwave. I used White Chocolate instead of Milk Chocolate Chips. Huge hit! I usually have all the ingredients in my pantry. Keep checking on the glaze every 5 minutes or so, and when it’s the thickness you want, pour it over the cake. Family commends you because they know what I go thru and they loved it. 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